Recipe for damper on outdoor woodfired BBQ for Australia Day?
I have made damper in a normal oven before but need to know how to cook it on/in an outdoor woodfired BBQ.
Ingredients
4 cups self-raising flour
3/4 – 1 teaspoon salt
2 teaspoons sugar
2 tablespoons butter at room temperature
1 cup milk
1/2 cup water
Method
Sift the flour and salt into a bowl and mix in the sugar.
Rub in the butter with your (clean) hands until a fine breadcrumb texture is achieved.
For a well in the top of the flour, pour in the milk and water, and mix well with a knife until the dough come clean from the sides of the bowl.
Turn out onto a floured board and knead until smooth and silky, like a baby’s bottom.
Shape into a mounded loaf, (some people cut a deep cross in the top) and bake in a preheated oven, 200 c / 400 F, for 25 minutes. Then lower the temperature to 180 c / 375 f and cook a further 10 – 15 minutes until done. The loaf should be a light golden brown colour and sound hollow when tapped.
If you are “game” try cooking it on a camp fire; nothing beats that extra smoky flavour, especially using Australian Eucalyptus wood to give it that special something. If you are cooking in an oven at home, try putting a few Gum Leaves in the over to smoke as your are cooking the bread
If you are cooking on an open fire you could try wrapping the dough in aluminium foil before you place it in the coals, or even try wrapping the dough around a stick and cooking suspended over the flames.
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What can I add to homemade BBQ sauce to thicken it?
I have a pretty tasty recipe for slow cooker pulled pork BBQ sandwiches. However, when the meat is done cooking the sauce has a more liquid-y consistency. What can I add to fix this? I’m not sure if more ketchup would be it too tomato-y. Should I add a little store bought sauce?
Add some Honey or Molasses to your sauce (think Honey BBQ) Molasses is often part of making BBQ as well. Don’t add flour though, it will taint the taste of your food, other option is the cornstarch, doesn’t add any additional flavor.
BBQ Smoker Rig Rib Tips and How To Smoke Ribs and Chicken
Why do they separate beer cans and soda cans in BC?
This has been puzzling me for a while now.
Apart from the fact that beer cans seem to be worth more than soda cans I can’t seem to think of a good reason why they should be separated? They’re both made of the same material and I assume they will all be melted and so used to make new cans… does it really matter what beverage was in there before the recycling process begins??
Does anybody have any idea why they ask us to separate the beer cans from soda cans when bringing them to the recycling centre?
the contents have no bearing so the only thing i can imagine is that some beer cans are specially lined….
I have read some reviews mostly from three or four years ago that indicate they are a POS. I am interested in the outdoor gourmet stucco island three burner gas grill 499$. Has anybody had experience with this one rusting out too? The wife is in love with it… Any reviews would be helpful!
It is a plastic cap with a lid on it that you “snap” on top of your pop/soda cans after you open them up. With the lid on it, you can turn the can over and never spill a drop of your pop/soda. They come in different colors. You just unscrew the lid off when you want a drink and then put the lid back on when you are done. The pop/soda will not go flat either. They are reuseable as well, just wash or rinse off and use it over and over again. At least you don’t have your mouth ON the can when your are drinking from it. I think they are the greatest things that I have ever seen. I would love to have more of them. My daughter and I have one apiece right now. My niece and nephew brought them in from one of their road trips for my daughter and I.
I had one..lost it..but it worked great wish I could find another one.
Another good thing it keep the fizz in your soda.
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How can I get the grill portion of my barbecue grill clean of all that black stuff on there?
The build up is pretty bad. What do I use easy-off? Pressure washer? I want it to look like new.
Place your grill in a large heavy duty garbage bag and put in about a cup or so of household ammonia. Seal the bag and place it somewhere warm (in the sun works well) let it sit for a day or two and the stuff will rinse right off with minimal scrubbing.
How to Barbecue and Grill Tips by the BBQ Pit Boys
